Buffalo Chicken Smash Burger Tacos
Spice up your dinner routine with Buffalo Chicken Smash Burger Tacos Best Weeknight Win. Quick and satisfying—try this recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately 8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 3 tbsp buffalo wing sauce
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ½ tsp Himalayan salt
- ¼ tsp black pepper
- 8 small tortillas (corn or flour)
- Cooking spray or oil
- 3 cups shredded cabbage
- ½ cup grated carrots
- ¼ –⅓ cup ranch dressing (Greek yogurt preferred)
- 1 tbsp dill relish
Instructions
- In a bowl, mix shredded cabbage, grated carrots, ranch dressing, and dill relish. Chill in the fridge.
- In another bowl, combine ground chicken with buffalo sauce and spices until just mixed.
- Heat oil in a pan over medium-high heat.
- Form loose balls of chicken mixture; place on tortillas and smash down gently.
- Cook each taco for 3–4 minutes until golden brown and cooked through.
- Lower heat, cook tortillas until desired texture is reached.
- Assemble tacos with ranch slaw on top and additional sauce if desired.
- Serve warm and enjoy.
Nutrition
- Serving Size: 1 taco (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 75mg