Buffalo Chicken Panini
Elevate your meal game with this irresistible Buffalo Chicken Panini! Perfect for any occasion, from game day gatherings to quick weeknight dinners, this sandwich combines the bold flavors of spicy buffalo sauce with creamy cheeses and crunchy celery. Each bite delivers a mouthwatering experience that balances comfort and excitement. Quick to prepare in just 25 minutes, this panini is customizable to suit your tastes, making it a versatile option for lunch or dinner. Whether you enjoy it on its own or paired with fresh sides, the Buffalo Chicken Panini is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 2 oz cream cheese, softened
- 1/2 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup crumbled blue cheese
- 1 stalk celery, thinly sliced
- 8 slices sourdough bread
- 2 tbsp butter, softened
Instructions
- Cook the chicken in a skillet or grill until fully cooked. Cool slightly, then shred and mix with buffalo sauce.
- In a bowl, combine cream cheese, shredded cheese, and blue cheese until smooth.
- Spread the cheese mixture on one side of each bread slice; layer chicken and celery on four slices.
- Top with remaining bread slices (cheese side down).
- Grill in a preheated panini press or grill pan brushed with butter until golden brown (about 3-4 minutes).
- Slice diagonally and serve hot.
Nutrition
- Serving Size: 1 panini (170g)
- Calories: 540
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg
Find it online: https://easywithella.com/buffalo-chicken-panini/