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Buffalo Chicken Dip

Buffalo Chicken Dip Recipe
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Buffalo Chicken Dip is the ultimate crowd-pleasing appetizer, perfect for any gathering or game day celebration. This creamy and flavorful dip combines tender shredded chicken with a spicy blend of ranch dressing and hot sauce, ensuring every bite is an explosion of taste. Whether you serve it with crunchy tortilla chips, fresh veggie sticks, or warm pita bread, this dip is sure to disappear quickly. Best of all, it’s easy to make and can be prepared ahead of time, allowing you more time to enjoy the company of friends and family. Get ready to impress your guests with this irresistibly delicious Buffalo Chicken Dip!

Ingredients

Scale
  • 3 large boneless skinless chicken breasts (boiled and shredded)
  • 8 ounces cream cheese (cubed)
  • 1 cup ranch dressing (homemade or store-bought)
  • 1 cup hot sauce
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 cup green onion (chopped)
  • 1.5 cups mozzarella cheese (shredded, divided)
  • 1.5 cups cheddar cheese (shredded, divided)

Instructions

  1. Cook the chicken by boiling it in a pot of water for about 25 minutes until fully cooked, then shred.
  2. Preheat the oven to 350°F (175°C) and prepare a baking dish with non-stick spray.
  3. In a saucepan over medium-low heat, combine cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder until smooth.
  4. Stir in the shredded chicken, chopped green onions, and one cup each of mozzarella and cheddar cheese until well combined.
  5. Transfer the mixture to the baking dish and top with remaining cheese.
  6. Bake for 20-30 minutes until bubbly and golden on top; broil for an additional 2-3 minutes if desired.
  7. Serve warm with tortilla chips or veggie sticks.

Nutrition

Find it online: https://easywithella.com/buffalo-chicken-dip-recipe/