Buffalo Chicken Dip in the Oven
Enjoy this easy-to-make Buffalo Chicken Dip in the Oven that’s perfect for any gathering. Try this delicious appetizer today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 lbs cooked chicken, shredded
- 16 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 3–4 green onions, chopped
- 1 packet dry ranch dressing mix
- 1 cup hot sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Mix in cheddar and mozzarella cheeses, ranch dressing mix, garlic salt, onion powder, hot sauce, and black pepper until well combined.
- Fold in the shredded chicken and chopped green onions.
- Transfer the mixture to an oven-safe baking dish and top with extra cheese.
- Bake for about 20 minutes or until bubbly and golden brown on top.
- Let cool slightly before serving with tortilla chips or veggie sticks.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 72mg
Find it online: https://easywithella.com/buffalo-chicken-dip-in-the-oven/