Brown Sugar Shortbread Cookies
Indulge in the delightful taste of brown sugar shortbread cookies, a perfect blend of buttery richness and sweet caramel notes. With just six simple ingredients, these easy-to-make cookies require minimal effort and equipment. Their soft, dense texture complemented by crisp edges makes them an irresistible treat for any occasion—be it a family gathering or a quiet afternoon snack with your favorite tea.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 1 cup packed light or dark brown sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 2 and 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup coarse sugar (for coating)
Instructions
- In a mixing bowl, cream together softened butter and brown sugar until smooth. Mix in vanilla extract.
- Gradually add flour and salt, mixing until combined to form a dough.
- Divide the dough into two portions, roll into logs about 8 inches long, and coat with coarse sugar.
- Wrap in plastic wrap and chill for at least four hours.
- Preheat oven to 350°F (177°C). Slice logs into cookies and bake for 14–16 minutes until edges are lightly browned.
- Cool on a baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://easywithella.com/brown-sugar-shortbread-cookies/