Brown Sugar Glazed Apple Bundt Cake
Indulge in the warmth of home with this Brown Sugar Glazed Apple Bundt Cake, a delightful dessert that embodies comfort and joy. Perfect for any gathering, this cake features a luscious combination of rich brown sugar and tender apples, creating a moist and flavorful treat that everyone will love. With its beautiful bundt shape, it not only tastes incredible but also makes a stunning centerpiece. Whether enjoyed on a busy weekday or at festive celebrations, each slice is sure to bring smiles and cozy memories.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 3 large eggs
- ½ cup softened unsalted butter
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups diced apples (about 2 medium apples)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time; stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and cinnamon.
- Gradually combine dry ingredients into the wet mixture while alternating with diced apples.
- Pour batter into the prepared bundt pan. Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://easywithella.com/brown-sugar-glazed-apple-bundt-cake/