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Brown Butter Sourdough Discard Chocolate Chip Cookies

Brown Butter Sourdough Discard Chocolate Chip Cookies
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Indulge in the decadent delight of Brown Butter Sourdough Discard Chocolate Chip Cookies. These cookies combine the rich, nutty flavor of brown butter with the tangy depth of sourdough discard, creating a unique twist on a classic favorite. The result is an irresistible treat that boasts a chewy texture and an explosion of chocolatey goodness. Perfect for any occasion, these cookies are sure to impress your family and friends while also reducing food waste. With straightforward preparation steps, you’ll be able to whip up a batch of these gourmet cookies in no time, making them a delightful addition to your dessert table or a sweet surprise for loved ones.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup light brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 large egg + 1 large egg yolk
  • 1/2 cup sourdough discard (unfed)
  • 1 tablespoon vanilla extract
  • 2–1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1–1/2 cups dark or semi-sweet chocolate chips

Instructions

  1. Prepare the brown butter by melting it in a saucepan over medium heat until golden brown with a nutty aroma. Let cool.
  2. In a mixing bowl, whisk together cooled brown butter, brown sugar, and granulated sugar until combined.
  3. Add in the egg, egg yolk, and vanilla extract; whisk until smooth.
  4. Stir in the sourdough discard until incorporated.
  5. In another bowl, mix flour, baking soda, and salt.
  6. Gradually combine wet and dry ingredients using a spatula; fold in chocolate chips.
  7. Chill dough for at least 2 hours before baking.
  8. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Scoop dough into balls and place on prepared sheets.
  10. Bake for 10–12 minutes until edges are golden but centers are soft.

Nutrition

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