Brown Butter Dulce de Leche Rice Krispie Treats
Indulge in the delightful experience of Brown Butter Dulce de Leche Rice Krispie Treats, a sweet and gooey twist on the classic dessert that’s perfect for any occasion. The warm, nutty flavor of brown butter blends harmoniously with the rich sweetness of dulce de leche, creating a treat that will surely bring smiles to your family and friends. These treats are not only easy to make but also incredibly versatile—feel free to customize them with your favorite add-ins like dairy-free chocolate chips or crunchy nuts. Whether you’re prepping for a busy weeknight or hosting a gathering, these bars are a sure hit!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 5 tablespoons butter
- 1/4 teaspoon vanilla extract
- 10 cups mini vegan marshmallows (divided)
- 6 cups Rice Krispies cereal (cinnamon sugar flavored recommended)
- 1/2 teaspoon fine sea salt
- 1/2 can dulce de leche
Instructions
- Prepare a 9×9-inch pan by spraying it with non-stick spray and lining it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until golden brown and fragrant.
- Remove from heat, add salt and 8 cups of mini vegan marshmallows, stirring until melted. Return to low heat if necessary.
- Mix in vanilla extract until smooth.
- Pour the melted mixture over the Rice Krispies in a large bowl and stir until well combined.
- Fold in remaining mini marshmallows while warm for extra gooeyness.
- Press half of the mixture into the prepared pan, spread dulce de leche on top, then layer with the remaining Rice Krispies mixture.
- Let set at room temperature until completely cool before cutting into squares.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg