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Brown Butter Caramel Cake

Brown Butter Caramel Cake
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Indulge in the exquisite flavors of Brown Butter Caramel Cake, a delightful dessert that’s perfect for any occasion. This moist and tender cake features a rich, nutty flavor from the brown butter, complemented by a luscious caramel filling and creamy frosting. Whether you’re celebrating a birthday or simply satisfying your sweet tooth on a weeknight, this cake is sure to impress family and friends alike. Its versatility allows for creative variations, whether you want to add nuts, switch up the frosting, or layer it to create an even more decadent treat. Prepare to be amazed by how easy it is to whip up this show-stopping dessert!

Ingredients

Scale
  • 2 cups (448 g) unsalted butter
  • 2 1/4 cups (282 g) all-purpose flour, spooned and leveled
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (200 g) granulated white sugar
  • 1/2 cup (110 g) brown sugar
  • 3 eggs, at room temperature
  • 1 tbsp vanilla
  • 1 cup (240 ml) buttermilk, at room temperature
  • 9 tbsp (126 g) unsalted butter (for caramel sauce)
  • 3/4 cup (165 g) brown sugar (for caramel sauce)
  • 1 cup (240 ml) heavy cream (for caramel sauce)
  • 1 1/2 tsp vanilla (for caramel sauce)
  • 1/4 tsp salt (for caramel sauce)
  • 8 oz (226 g) cream cheese, cold (for frosting)
  • 2 cups (260 g) powdered sugar (for frosting)

Instructions

  1. Melt unsalted butter in a saucepan over medium heat until golden brown and nutty; set aside.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Beat the browned butter with granulated and brown sugars until fluffy.
  4. Add eggs one at a time and mix in vanilla.
  5. Gradually alternate mixing in dry ingredients and buttermilk until just combined.
  6. Pour batter into prepared pans and bake at 350°F (175°C) for about 36 minutes or until a toothpick comes out clean.
  7. For caramel sauce, melt butter in a saucepan, stir in brown sugar, then whisk in heavy cream until bubbling gently.
  8. Beat cold cream cheese with powdered sugar for frosting until smooth.
  9. Assemble cooled cakes with caramel sauce between layers and frost generously.

Nutrition

Find it online: https://easywithella.com/brown-butter-caramel-cake/