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Broccoli Apple Quinoa Salad

Broccoli Apple Quinoa Salad
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Elevate your mealtime with this vibrant Broccoli Apple Quinoa Salad—a perfect blend of crunchy broccoli, sweet honeycrisp apples, and nutty quinoa. This salad is not only a feast for the eyes but also a powerhouse of nutrition, making it an ideal choice for busy weeknights or festive gatherings. Packed with vitamins and fiber, it’s vegetarian and gluten-free, catering to diverse dietary preferences. Enjoy this refreshing dish as a side or a light lunch that everyone will love!

Ingredients

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  • ½ cup dry quinoa
  • ¾ cup water
  • 3 cups chopped broccoli
  • 1 medium honeycrisp apple
  • ⅓ cup toasted nuts (walnuts or almonds)
  • 2 ½ tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ tablespoon honey
  • Sea salt and freshly ground black pepper to taste

Instructions

  1. Rinse the quinoa under cold water to remove bitterness. In a pot, combine rinsed quinoa and water; bring to a boil, then reduce heat to low and cover. Simmer for about 13 minutes until water is absorbed. Fluff with a fork.
  2. While quinoa cooks, chop broccoli into bite-sized pieces and dice the honeycrisp apple (skin on for added texture). Toast nuts in a dry skillet over medium heat until fragrant.
  3. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until well combined.
  4. In a large bowl, mix cooked quinoa, chopped broccoli, diced apple, toasted nuts, and dried cranberries (if using). Drizzle dressing over the top and toss gently to combine. Adjust seasoning as needed.
  5. Serve immediately or chill in the fridge for an hour for enhanced flavors.

Nutrition

Find it online: https://easywithella.com/broccoli-apple-quinoa-salad/