Breakfast Fried Rice
Breakfast Fried Rice is a delicious and satisfying way to kickstart your day. This savory dish combines crispy bacon, fluffy eggs, and colorful vegetables all tossed with cold cooked rice for a quick meal that’s ready in just 45 minutes. Ideal for busy mornings or leisurely weekends, this recipe is fully customizable based on what you have at home. Packed with flavor and texture, Breakfast Fried Rice is perfect not only for breakfast but also makes a delightful lunch or dinner option.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 6 slices bacon (chopped)
- 4 large eggs
- 2 tbsp butter
- 1 medium white onion (diced)
- 3 cups cold cooked rice
- 3 tbsp soy sauce
- 1 cup frozen peas and carrots
- ½ cup frozen corn
- 4 green onions (sliced)
Instructions
- In a skillet or wok, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- In the same skillet, scramble the beaten eggs until just set. Set aside.
- Sauté diced onion in the remaining bacon fat until translucent, then add garlic and cook briefly.
- Stir in cold rice, pressing down to fry for several minutes.
- Add soy sauce, followed by the frozen vegetables; mix well until heated through.
- Finally, fold in the cooked bacon, scrambled eggs, and green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://easywithella.com/breakfast-fried-rice/