Boursin, Turkey Bacon and Broccoli Gnocchi
Indulge in the delightful comfort of Boursin, Turkey Bacon, and Broccoli Gnocchi. This creamy dish combines the rich flavors of Boursin cheese with crispy turkey bacon and tender broccoli, all nestled among soft potato gnocchi. Perfect for a busy weeknight or a cozy gathering, this recipe is not only quick to prepare in under 30 minutes but also packed with nutritious ingredients that satisfy your cravings while nourishing your body. Whether you’re looking for a delicious family meal or a comforting dinner option, this easy-to-make pasta dish will surely become a new favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
- Potato gnocchi
- Fresh broccoli
- Creamy Boursin cheese
- Turkey bacon
- Olive oil
- Optional: Freshly grated Parmesan cheese
- Optional: Chopped parsley
Instructions
- Boil the gnocchi: In a large pot, bring salted water to a boil. Add potato gnocchi and cook until they float (about 2-3 minutes). Drain using a colander.
- Sauté the turkey bacon and broccoli: Heat olive oil in a skillet over medium heat. Cook chopped turkey bacon until crispy, then add fresh broccoli florets and sauté for about 5 minutes until tender.
- Combine ingredients: Reduce heat to low and add the drained gnocchi to the skillet with bacon and broccoli. Stir in creamy Boursin cheese until well-coated.
- Serve: Transfer to a serving bowl and garnish with freshly grated Parmesan cheese and chopped parsley if desired. Serve warm.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg