Boursin, Turkey Bacon, and Broccoli Gnocchi
Creamy Boursin, Turkey Bacon, and Broccoli Gnocchi is a comforting Italian-inspired dish that brings warmth and satisfaction to your dinner table. This delightful recipe combines the rich creaminess of Boursin cheese with tender potato gnocchi and fresh broccoli for a quick and easy weeknight meal. In just under 30 minutes, you can create a delicious dish that’s perfect for busy evenings or cozy family gatherings. The vibrant flavors and creamy sauce will surely impress everyone, making it a new favorite in your home. You can even customize it with different vegetables or cheeses to suit your taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 package potato gnocchi
- 2 cups fresh broccoli florets
- 8 oz Boursin cheese
- 4 strips turkey bacon, chopped (or crispy mushrooms for a vegetarian option)
- 1/2 cup vegetable broth
- Salt and pepper to taste
Instructions
- Cook the gnocchi in boiling salted water according to package instructions until they float (about 2-3 minutes). Drain.
- Sauté the broccoli in olive oil over medium heat for about five minutes until bright green and tender-crisp.
- In the same pan, add chopped turkey bacon or mushrooms, cooking until crispy. Stir in Boursin cheese and vegetable broth, simmering until creamy.
- Add cooked gnocchi and sautéed broccoli to the sauce, tossing gently until well coated.
- Serve hot, garnished with cracked black pepper.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://easywithella.com/boursin-bacon-and-broccoli-gnocchi/