Print

Blueberry Danish

Blueberry Danish
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warm, comforting flavors of homemade Blueberry Danish—a delightful pastry that combines flaky puff pastry with a creamy filling and luscious blueberry topping. Perfect for breakfast, brunch, or dessert, this easy-to-make treat will quickly become a family favorite. With simple ingredients and straightforward steps, you can whip up these pastries in no time. Serve them alongside your morning coffee or as a sweet ending to dinner, and watch as everyone asks for seconds. Whether you’re a novice baker or an experienced chef, this recipe ensures delicious results every time, bringing smiles to faces of all ages.

Ingredients

Scale
  • 1 sheet Frozen puff pastry
  • 4 oz Cream cheese (room temperature)
  • 3 TBSP White granulated sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (for egg wash)
  • 2 tsp Water (for egg wash)
  • 1 cup Blueberries (fresh or frozen)
  • 1/3 cup White granulated sugar (for topping)
  • 1 TBSP Water (for topping)
  • 1/2 cup Blueberries (for glaze)
  • 1/2 cup Powdered sugar (sifted)
  • 1 TBSP Milk
  • 1 tsp Pure vanilla extract (for glaze)

Instructions

  1. Prepare the cream cheese filling by mixing room temperature cream cheese, sugar, and vanilla until smooth.
  2. Roll out the thawed puff pastry on a floured surface to about ¼ inch thick.
  3. Cut into squares or rectangles; place cream cheese filling in the center of each.
  4. Fold corners towards the center to create pockets and brush with egg wash.
  5. Cook blueberries with sugar and water until bubbly to make the topping.
  6. Bake pastries until golden brown and drizzle with vanilla glaze before serving.

Nutrition

Find it online: https://easywithella.com/blueberry-danish/