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Blueberry Crumble Cheesecake

Blueberry Crumble Cheesecake
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Indulge in the delightful combination of creamy richness and fruity freshness with this Blueberry Crumble Cheesecake. A staple in many kitchens, this cheesecake features a luscious layer of sweet blueberries nestled between a velvety cheesecake filling and a crunchy crumble topping. Perfect for any occasion, whether it’s a busy weeknight or a family gathering, this dessert is sure to impress your loved ones. With its vibrant colors and delicious flavors, it’s a showstopper that requires only simple steps to create. Grab your apron and prepare for a baking experience that will fill your kitchen with an irresistible aroma!

Ingredients

Scale
  • 250 g digestive or graham crackers
  • 75 g butter
  • 300 g fresh blueberries
  • 800 g full-fat cream cheese (room temperature)
  • 260 g granulated sugar
  • 200 g sour cream (room temperature)
  • 4 large eggs
  • 1 tbsp granulated sugar
  • 1 tbsp all-purpose flour
  • 2 tsp lemon juice
  • 110 g all-purpose flour
  • 80 g dark brown sugar
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 180°C (350°F). Crush the crackers and mix them with melted butter and sugar. Press into the base of a springform pan.
  2. Combine blueberries with sugar, flour, and lemon juice; spoon over the crust.
  3. Beat cream cheese until smooth, then gradually add sugars, sour cream, cornstarch, vanilla extract, and eggs, mixing well after each addition.
  4. Pour the cheesecake mixture over the blueberry layer and sprinkle any remaining blueberry mixture on top followed by crumble topping. Bake for about 85 minutes.
  5. Allow cooling at room temperature before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://easywithella.com/blueberry-crumble-cheesecake/