Blueberry Basil Lemon Lavender Mocktail
The Blueberry Basil Lemon Lavender Mocktail is a refreshing summer drink that beautifully combines the sweetness of blueberries with the aromatic essence of basil and the floral notes of lavender. Perfect for any occasion, this non-alcoholic beverage offers a sophisticated touch to gatherings, picnics, or leisurely afternoons. With its vibrant colors and delightful flavor profile, this mocktail will surely impress your guests while keeping you cool and refreshed.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pint fresh blueberries
- 1 cup fresh basil leaves, chopped
- ½ cup freshly squeezed lemon juice
- ¾ cup lavender simple syrup
- 1½ cups soda water
- Ice cubes
Instructions
- To create the lavender simple syrup, combine 1 cup sugar and 1 cup water in a saucepan over medium heat until the sugar dissolves. Add ½ cup food-grade lavender buds, remove from heat, and let steep until cooled. Strain to remove buds.
- In a pitcher, muddle together fresh blueberries and chopped basil leaves. Add the lemon juice and mix gently.
- Fill the pitcher with ice cubes (about 2 cups), then pour in the lavender syrup and soda water. Stir well to combine.
- Garnish with additional blueberries, lemon slices, and basil leaves before serving.
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 90
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg