Blackberry Cheesecake Brownies
Indulge in the delightful fusion of rich chocolate and tangy cheesecake with these Blackberry Cheesecake Brownies. This unique dessert features layers of fudgy brownie, creamy cheesecake, and a vibrant blackberry swirl, creating a treat that is sure to impress at any gathering or quiet night in. Perfect for family celebrations or simply satisfying your sweet tooth, these brownies are easy to make yet elegant enough to wow your friends and family. With each bite, you’ll enjoy the luscious combination of flavors and textures that make these brownies a cherished favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 ounces blackberries (fresh or frozen)
- 12 tablespoons unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 8 ounces cream cheese (softened)
- ¾ cup cocoa powder
- ½ cup all-purpose flour
- ¼ cup Greek yogurt
Instructions
- Prepare the blackberry swirl by cooking blackberries with sugar and water in a saucepan until softened. Allow to cool.
- Melt butter in a pan; mix with sugar, then add eggs one at a time. Stir in vanilla extract and salt.
- Sift cocoa powder and flour together; fold into the brownie mixture.
- In a separate bowl, beat cream cheese until smooth; mix in Greek yogurt, egg, sugar, and salt.
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Layer half the brownie batter in the pan, followed by dollops of cheesecake mixture and blackberry sauce. Top with remaining brownie batter and swirl.
- Bake for about 60 minutes until set but fudgy; allow to cool before cutting.
Nutrition
- Serving Size: 1 brownie (65g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/blackberry-cheesecake-brownies/