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Black Velvet Cheesecake Cookies

Black Velvet Cheesecake Cookies
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Indulge in the rich flavors of Black Velvet Cheesecake Cookies, where decadent dark chocolate meets a creamy cheesecake filling. These delightful treats are perfect for any occasion, whether it’s a family gathering or a cozy night in. With their striking appearance and Oreo-like taste, they’re bound to impress friends and family alike. The addition of black cocoa sugar not only enhances their look but adds an extra layer of flavor that makes them truly irresistible. Easy to make and fun to serve, these cookies are sure to become a favorite in your dessert repertoire.

Ingredients

Scale
  • 6 oz (170 g) cream cheese, cold
  • 3 tbsp (38 g) granulated white sugar
  • 1/2 tsp vanilla
  • 1/4 cup (50 g) granulated white sugar
  • 2 tsp (3 g) black cocoa powder
  • 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
  • 1/2 cup (40 g) black cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup (168 g) unsalted butter, softened
  • 3/4 cup (165 g) light brown sugar, packed
  • 1/4 cup (50 g) granulated white sugar
  • 2 egg yolks, at room temperature
  • 1 1/2 tsp vanilla

Instructions

  1. Prepare the Cheesecake Filling: In a bowl, mix cold cream cheese with granulated sugar and vanilla until smooth.
  2. Make the Cookie Dough: Combine granulated sugar, black cocoa powder, flour, baking powder, and salt in one bowl. In another bowl, cream softened butter with light brown sugar until fluffy. Add egg yolks and vanilla, then gradually mix in the dry ingredients until just blended.
  3. Assemble Cookies: Preheat oven. Scoop dough, flatten slightly, add cheesecake filling, encase it with more dough, and roll into a ball.
  4. Coat and Bake: Roll cookie balls in black cocoa sugar before placing on lined sheets. Bake at 350°F (175°C) for 10-12 minutes.
  5. Cool: Let cookies cool briefly before transferring to wire racks.

Nutrition

Find it online: https://easywithella.com/black-velvet-cheesecake-cookies/