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Black Forest Trifle for Christmas

Black Forest Trifle for Christmas

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Indulge in the festive spirit with a delightful Black Forest Trifle for Christmas! This layered dessert combines rich chocolate cake, fluffy whipped cream, sweet cherries, and creamy vanilla pudding to create a stunning centerpiece for your holiday celebrations. Not only is it visually appealing, but it’s also incredibly easy to prepare and can be made ahead of time. With its decadent flavors and beautiful presentation, this dessert will leave your guests impressed and asking for seconds. Perfect for any holiday gathering or cozy family dinner, the Black Forest Trifle is a crowd-pleaser that brings joy to every table.

Ingredients

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  • Chocolate cake mix (or homemade chocolate cake)
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups canned or fresh cherries (pitted, with juice or syrup)
  • 1/4 cup cherry juice
  • 2 cups vanilla pudding (store-bought or homemade)
  • 1/2 cup dark chocolate shavings (for garnish)
  • 1 tablespoon cocoa powder (optional for garnish)

Instructions

  1. Bake the chocolate cake according to package instructions or your favorite recipe. Allow to cool and cut into cubes.
  2. In a mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
  3. Mix cherries with cherry juice in a small bowl.
  4. In a trifle dish, layer half of the chocolate cake cubes, followed by half of the cherries, half of the pudding, and half of the whipped cream. Repeat these layers until all ingredients are used.
  5. Top with dark chocolate shavings and chill in the refrigerator for at least 4 hours before serving.

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