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Black Bean Enchiladas

Black Bean Enchiladas
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Black Bean Enchiladas are a flavorful and satisfying vegetarian dish that brings the essence of Mexican cuisine to your home. These enchiladas are filled with nutritious black beans, sweet corn, and vibrant bell peppers, then topped with a rich enchilada sauce and melted cheese. Their creamy texture paired with zesty flavors makes them ideal for family dinners or entertaining guests. Quick to prepare, they are perfect for weeknight meals or special occasions, ensuring everyone at the table leaves happy and satisfied.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 large green bell pepper, diced
  • 1 small onion, diced
  • 1 (15-oz) can BUSH'S black beans, drained and rinsed
  • 1 (15-oz) can yellow corn, drained and rinsed
  • 1 teaspoon kosher salt, plus more to taste
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon smoked paprika
  • 2 cups shredded Mexican-blend cheese, divided
  • 8 (8-inch) flour tortillas
  • 2 cups enchilada sauce, divided

Instructions

  1. Preheat oven to 350°F.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté minced garlic for 30 seconds, then add diced onion and green bell pepper; cook until softened.
  3. Stir in black beans, corn, salt, cumin, oregano, and paprika; cook for 3 minutes until heated through.
  4. Combine 1/4 cup enchilada sauce with the filling mixture before removing from heat.
  5. Warm tortillas in the microwave for about one minute.
  6. Spread 1/4 cup enchilada sauce in a greased baking dish. Fill each tortilla with the bean mixture and some cheese; roll tightly and place seam side down in the dish.
  7. Pour remaining enchilada sauce over filled tortillas; top with remaining cheese. Bake for about 20 minutes until bubbly.
  8. Let cool slightly before serving and garnish as desired.

Nutrition

Find it online: https://easywithella.com/black-bean-enchiladas/