Birria Enchiladas
Indulge in the rich, savory flavors of Birria Enchiladas, a comforting and satisfying dish perfect for any occasion. Tender, slow-cooked birria meat is wrapped in warm corn tortillas and generously smothered with a flavorful enchilada sauce. Topped with melty cheese and fresh garnishes, these enchiladas are not just a meal; they’re an experience that will delight your taste buds. Ideal for family gatherings or cozy dinners, this recipe allows for versatile ingredient substitutions to suit your preferences. Get ready to impress your loved ones with this delicious twist on a classic Mexican dish!
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 lbs beef chuck roast (or lamb/goat)
- 6 dried guajillo chiles
- 4 dried ancho chiles
- 16 corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded Oaxaca or Monterey Jack cheese
- Fresh cilantro for garnish
Instructions
- Toast guajillo and ancho chiles in a skillet until fragrant, then soak them in hot water until softened.
- Blend soaked chiles with garlic, onion, spices, and beef broth until smooth.
- Sear seasoned beef in a Dutch oven, add the blended sauce and simmer for 2.5 to 3 hours until tender.
- Shred the beef and warm tortillas on a skillet.
- Stuff each tortilla with shredded beef, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and top with cheese.
- Bake at 375°F for 15–20 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easywithella.com/birria-enchiladas/