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Best Vegetable Lasagna

Best Vegetable Lasagna
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Best Vegetable Lasagna is a delightful and healthy alternative to traditional lasagna, featuring layers of fresh vegetables, creamy cheese, and savory marinara sauce. This dish is not only easy to prepare but also customizable, allowing you to use seasonal veggies for a personal touch. Perfect for family dinners or gatherings, this hearty vegetarian meal is sure to satisfy even the most discerning palates. Serve it with a side salad or garlic bread for an unforgettable dining experience!

Ingredients

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  • 2 tablespoons olive oil
  • 1 ½ cups chopped yellow onion
  • 1 red bell pepper, chopped
  • 8 ounces cremini mushrooms, chopped
  • 2 medium zucchini, chopped
  • 4 cloves garlic, minced
  • 48 ounces marinara sauce
  • 1 teaspoon dried Italian seasoning
  • 5 ounces baby spinach, coarsely chopped
  • 1 egg
  • 1 cup ricotta cheese
  • 9 oven-ready lasagna noodles
  • 16 ounces shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat olive oil over medium-high heat. Sauté onions, bell pepper, mushrooms, and zucchini until softened (7-8 minutes). Add garlic and cook for another 30 seconds.
  3. Stir in marinara sauce and seasonings; simmer for about 15 minutes before adding spinach.
  4. Mix ricotta and egg in a bowl until combined.
  5. In a baking dish, spread some sauce on the bottom. Layer noodles, followed by sauce, ricotta mixture, and cheeses. Repeat layering twice more and finish with noodles and remaining sauce and cheese.
  6. Cover with foil and bake for about 35 minutes. Uncover and bake for an additional 10-15 minutes until bubbly and golden.

Nutrition

Find it online: https://easywithella.com/best-vegetable-lasagna/