Best Pot Roast Crock Pot Recipe
Warm and inviting, this Best Pot Roast Crock Pot Recipe transforms a simple chuck roast into a tender, flavorful meal that practically cooks itself. With just a few wholesome ingredients, you can create a hearty dish perfect for family dinners or special gatherings. The rich aroma of beef, fresh herbs, and vibrant vegetables fills your kitchen as it slow-cooks to perfection. This recipe is not only easy to prepare but also allows for endless variations to suit your taste. Best of all, it brings everyone together around the table, making mealtime a cherished experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 lbs chuck roast
- Salt and pepper to taste
- 2 cups low-sodium beef broth
- 4 large carrots, chopped
- 4 medium Yukon Gold potatoes, quartered
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
Instructions
- Prepare your ingredients by chopping carrots and potatoes into large chunks, slicing the onion, and mincing the garlic.
- Season the chuck roast generously with salt and pepper on both sides.
- Sear the roast in a skillet over medium-high heat for about 3-4 minutes on each side until browned.
- Place the seared roast in the bottom of your crock pot. Layer the carrots, potatoes, onions, and garlic on top. Sprinkle with thyme and rosemary.
- Pour beef broth over the vegetables while leaving some of the roast exposed.
- Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://easywithella.com/best-pot-roast-crock-pot-recipe/