Best Meatballs
Indulge in the ultimate comfort food with these Best Meatballs! Perfectly seasoned and easy to make, this all-purpose meatball recipe combines ground beef and pork with savory spices and herbs. Whether you’re hosting a gathering or enjoying a cozy family meal, these juicy meatballs are versatile enough to serve as an appetizer, main dish, or in sandwiches. In just about 50 minutes, you can prepare a large batch that’s great for meal prep or feeding a crowd. Simply bake them to perfection and enjoy their delightful flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3/4 cup panko breadcrumbs
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound ground beef
- 1 pound ground pork
- 2 large eggs (lightly beaten)
- 2 tablespoons olive oil
- 1 tablespoon minced fresh garlic
Instructions
- Preheat oven to 350°F and line two baking sheets with aluminum foil.
- In a large mixing bowl, whisk together panko breadcrumbs, smoked paprika, chili powder, salt, and black pepper.
- Add ground beef, ground pork, beaten eggs, olive oil, and minced garlic to the bowl. Mix until just combined.
- Shape the mixture into balls (about 1-2 tablespoons each) and place them on prepared baking sheets.
- Bake for 15-20 minutes until browned and cooked through.
Nutrition
- Serving Size: 1 meatball approximately 35g
- Calories: 80
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://easywithella.com/best-meatballs/