Best Hawaiian BBQ Chicken Recipe
Experience the vibrant flavors of Hawaii with this Best Hawaiian BBQ Chicken Recipe. This dish is a perfect blend of sweet and savory, featuring tender chicken thighs marinated in a delightful mix of brown sugar, soy sauce, ginger, and garlic. Ideal for summer gatherings or weeknight dinners, this easy-to-follow recipe guarantees delicious results that will impress your family and friends. Grill to perfection for a smoky finish that enhances the rich flavors, making it a standout choice for any occasion. Serve it alongside rice or fresh vegetables for a complete meal that captures the essence of tropical dining.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 2–5 lb boneless skinless chicken thighs
- 3/4 cup low-sodium soy sauce
- 3/4 cup ketchup
- 1 cup packed brown sugar
- 1/3 cup chicken broth
- 2 1/2 teaspoons grated fresh ginger
- 2 teaspoons minced garlic
Instructions
- Prepare the marinade by combining soy sauce, ketchup, brown sugar, chicken broth, ginger, and garlic in a mixing bowl. Set aside 1 cup of marinade in an airtight container.
- Add chicken thighs to the remaining marinade in the bowl, ensuring they are well coated. Cover and refrigerate for at least 6 hours or overnight.
- Preheat grill to medium-high heat. Grill each chicken thigh for about 3-4 minutes per side or until cooked through, brushing with reserved marinade during grilling.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 290
- Sugar: 15g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 100mg
Find it online: https://easywithella.com/best-hawaiian-bbq-chicken-recipe/