Best Easy Beef Broth Bread
If you’re in search of a warm, comforting bread that effortlessly complements soups and stews, this Best Easy Beef Broth Bread Recipe is for you! With a tender crumb and buttery crisp edges, this quick-to-make loaf is perfect for busy weeknights or family gatherings. The savory hint of beef broth elevates its flavor, making it a delightful addition to any meal. Plus, it requires just a few pantry staples, allowing you to whip it up in no time. Whether served warm with butter or as a side to your favorite dishes, this bread will quickly become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes about 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar (or honey)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 (12 oz) bottle beef broth
- 1/2 cup (1 stick) butter (melted)
Instructions
- Preheat the oven to 350°F and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Stir in the beef broth until just combined—avoid overmixing.
- Pour half of the melted butter into the loaf pan, add the batter, and top with the remaining butter.
- Bake for 50-60 minutes until golden brown; let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://easywithella.com/best-easy-beef-broth-bread-recipe/