Best Buffalo Chicken Cheesesteak Recipe
If you’re craving a dish that’s packed with flavor and simplicity, the Best Buffalo Chicken Cheesesteak Recipe is your answer. This hearty sandwich combines juicy chicken in zesty buffalo sauce with melted cheese and sautéed veggies, all nestled in a soft hoagie roll. Perfect for busy weeknights or gatherings with friends, this recipe is quick to prepare and always leaves everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1 onion
- 1 green bell pepper
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
- Salt and pepper to taste
Instructions
- Marinate the chicken in buffalo sauce for at least 10 minutes.
- Heat olive oil in a skillet over medium heat, then sauté sliced onion and green bell pepper until soft (about 4-5 minutes).
- Add marinated chicken to the skillet and cook until fully cooked (5-7 minutes), seasoning with salt and pepper.
- Assemble by placing cooked chicken and veggies into hoagie rolls and topping with mozzarella cheese.
- Broil for 1-2 minutes until cheese is melted.
- Serve hot, optionally drizzling with additional buffalo sauce or ranch dressing.
Nutrition
- Serving Size: 1 cheesesteak (approximately 230g)
- Calories: 480
- Sugar: 3g
- Sodium: 940mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg