Berry Spinach Salad
This Berry Spinach Salad Recipe is a delightful mix of fresh flavors and textures, perfect for any occasion. With vibrant berries, crunchy pecans, and tangy feta cheese atop a bed of nutrient-rich spinach, this salad is not just visually appealing but also incredibly nutritious. Whether you’re looking for a light lunch or a refreshing side dish for dinner, this recipe can be prepared in just 15 minutes, making it ideal for busy weeknights or picnics. Enjoy it as a standalone meal or pair it with grilled chicken or fish for added protein. This versatile salad is sure to become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 cups spinach
- 1 cup fresh blueberries
- 1 cup fresh strawberries
- 1/2 cup pecans
- 1/2 cup crumbled feta cheese
- 1/3 cup olive oil
- 1/4 cup honey balsamic vinegar
- 1 garlic clove
Instructions
- Toast the pecans in a skillet over medium-low heat until golden and fragrant. Set aside to cool.
- In a large bowl, combine spinach, blueberries, sliced strawberries, toasted pecans, and crumbled feta cheese. Gently toss together.
- In a small bowl, whisk together olive oil, honey balsamic vinegar, and minced garlic until well combined.
- Drizzle dressing over the salad mixture and toss gently to coat all ingredients evenly. Serve immediately.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easywithella.com/berry-spinach-salad-recipe/