Berry Custard Pastry with Italian Crema Pasticcera
Indulge in the delightful flavors of Berry Custard Pastry with Italian Crema Pasticcera, a dessert that blends creamy custard with fresh berries and flaky pastry for an unforgettable treat. This easy-to-make dessert is perfect for any occasion, whether it’s a family gathering or a well-deserved weekend indulgence. The combination of rich custard and juicy fruits creates a heavenly experience in every bite. Plus, you can customize it with your favorite fruits or nuts, making it a versatile option for everyone to enjoy.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Serves 8 pastries 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large rectangular puff pastry sheet (13 oz)
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Fresh blueberries and raspberries for topping
- Almond slices
Instructions
- Warm the milk in a saucepan until hot but not boiling.
- In another bowl, whisk together egg yolks, sugar, and corn starch until fluffy. Gradually add warm milk while whisking to prevent lumps.
- Cook the mixture over medium heat until it thickens, stirring constantly. Pour into a bowl and cover to cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares.
- Cut edges of each square to form frames, prick the centers, and brush edges with milk or egg wash.
- Bake for 15-18 minutes until golden brown; let cool completely.
- Fill cooled pastries with custard, top with berries and almond slices before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg