beef Stew with Bacon, Apples, and Prunes

If you’re looking for a cozy and comforting meal that warms the heart, then you’ve come to the right place! This beef stew with bacon, apples, and prunes is not just any stew; it’s a delightful blend of flavors that dance together beautifully. The tender beef, the smokiness of bacon, and the sweetness of apples and prunes create a dish that’s perfect for busy weeknights or family gatherings. It feels like a warm hug on a chilly day!

What makes this recipe special is how easy it is to prepare yet so full of flavor. You can toss everything into one pot and let it simmer while you settle in for some quality time with your loved ones. Trust me, your kitchen will smell incredible as it cooks!

Why You’ll Love This Recipe

• Easy Preparation: Just a few simple steps lead to a delicious result that everyone will love.
• Family-Friendly Appeal: With its rich flavors and hearty ingredients, it’s sure to please even the pickiest eaters.
• Make-Ahead Convenience: This stew tastes even better the next day, making it great for meal prep!
• Comforting Flavor: The combination of savory beef and sweet apples offers a delightful contrast that warms your soul.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to whip up this delicious stew whenever you’re craving something comforting.

For the Stew

• 3 ½ – 4 lb beef shoulder
• ½ lb bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• kosher salt (as needed)
• 1 x 500 ml can hard cider (or apple juice)
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2-3 sprigs fresh thyme
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp cornstarch

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients or styles to make it your own.

• Swap the protein: If you prefer, use chicken thighs instead of beef for a lighter version.
• Add more veggies: Toss in some carrots or parsnips for extra nutrition and flavor.
• Try different fruits: Substitute pears for apples for a unique twist.
• Make it spicy: Add a pinch of red pepper flakes for a bit of heat if you like!

How to Make beef Stew with Bacon, Apples, and Prunes

Step 1: Prepare the Beef and Bacon

Start by trimming any excess fat from the beef shoulder. Cut it into 2-inch chunks and pat dry. This helps achieve a nice sear when browning. Slice the bacon into strips or cubes as well; this will add wonderful flavor to your stew!

Step 2: Brown the Beef

Heat a large braiser or Dutch oven over medium-high heat. Season those beef pieces with kosher salt. Once hot, add olive oil to the pan. Browning the beef in batches is crucial—it creates depth of flavor that enhances your stew.

Step 3: Cook the Bacon

After browning the beef, add the bacon to the braiser. Sauté until crispy, then remove it using a slotted spoon to drain on paper towels. Leave just enough fat in the braiser—it’s golden flavor!

Step 4: Sauté Onions and Garlic

Now, toss in those diced onions! Sauté over medium heat until softened—this should take about 3 to 4 minutes. Adding minced garlic afterward brings out an amazing aroma that will fill your kitchen with warmth.

Step 5: Deglaze and Simmer

Deglaze the pan with hard cider or apple juice—this lifts all those tasty browned bits from the bottom! Bring everything to a simmer before adding both mustards and thyme sprigs along with some kosher salt.

Step 6: Combine Ingredients

Return your browned beef back into the pot along with any juices. Pour in chicken broth and bring it just to boiling point before lowering heat. Cover and let it gently simmer for an hour—you want those flavors to mingle!

Step 7: Add Prunes and Apples

Skim off any excess fat from your liquid after an hour (you want richness but not greasiness). Now add prunes and cooked bacon back into the mix. After another gentle simmer, quarter and slice those apples, adding them in for sweetness.

Step 8: Thicken Your Stew

Spoon out about 1/4 cup of liquid into a small bowl; whisk in cornstarch until smooth. Stir this slurry back into your pot; cooking for just a few more minutes allows your stew to thicken beautifully.

Step 9: Serve Up!

Serve this hearty beef stew alongside creamy mashed turnips or potatoes—perfect comfort food! Enjoy every spoonful surrounded by family or friends; it’s truly made for sharing!

Pro Tips for Making beef Stew with Bacon, Apples, and Prunes

Making a delicious beef stew is all about the details! Here are some handy tips to ensure your stew turns out perfectly every time.

• Choose the right cut of beef: Using beef shoulder is ideal because it becomes wonderfully tender during the slow cooking process. This cut has enough fat to keep the stew moist and flavorful.
• Don’t rush the browning: Take your time browning the beef in batches. This step develops deep flavors that will enhance your stew. Browning also adds a beautiful color to the meat.
• Use fresh herbs: Fresh thyme adds an aromatic flavor that dried herbs can’t quite match. It infuses the stew with a vibrant, fresh taste that complements the sweetness of the apples and prunes.
• Adjust seasoning gradually: Taste as you go! Adding salt can be tricky; it’s better to start with less and adjust towards the end of cooking. You want to enhance flavors without overpowering them.
• Let it sit before serving: If you have time, let your stew rest for 30 minutes after cooking. This allows flavors to meld together beautifully and makes for a more cohesive dish.

How to Serve beef Stew with Bacon, Apples, and Prunes

Serving your beef stew is just as important as making it! Presenting this hearty dish beautifully can elevate your dining experience and make it even more enjoyable.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a burst of color and brightness that balances the richness of the stew.
• Crushed black pepper: A light dusting of freshly cracked black pepper enhances flavor without being too overpowering.

Side Dishes

• Creamy mashed turnips: Mashed turnips offer a unique twist on traditional mashed potatoes, providing a smooth texture with a subtle tang that pairs well with the sweet notes in the stew.
• Roasted Brussels sprouts: These crispy little gems add crunch and earthiness, complementing the rich flavors of your stew perfectly.
• Crusty bread: A warm loaf of crusty bread is perfect for soaking up every last drop of that savory sauce; it’s an essential part of enjoying this comforting meal.
• Garlic bread: If you’re looking for something extra indulgent, garlic bread brings an aromatic kick that enhances each bite of stew.

With these tips and serving suggestions, you’re set to impress family and friends (or just treat yourself) with this delightful beef stew! Enjoy every moment spent savoring this cozy dish.

Make Ahead and Storage

This beef stew with bacon, apples, and prunes is perfect for meal prep! You can make it ahead of time, and it tastes even better the next day as the flavors meld beautifully. Here’s how to store it properly so you can enjoy it later.

Storing Leftovers

• Allow the stew to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the stew cool down before freezing.
• Pour the stew into freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over low heat until warmed through, stirring occasionally.
• You can also microwave in a microwave-safe bowl, heating in 1-minute intervals until hot.

FAQs

Have questions? We’ve got you covered! Here are some common inquiries about this delicious recipe.

Can I use another type of meat in this beef stew with bacon, apples, and prunes?

Absolutely! While beef shoulder is recommended for its tenderness and rich flavor, you can try other cuts like chuck roast or even turkey for a lighter option.

How can I enhance the flavor of my beef stew with bacon, apples, and prunes?

To elevate your stew’s flavor, consider adding a splash of apple cider vinegar or a spoonful of honey. Fresh herbs like rosemary or oregano can also provide a delightful twist!

Can I make this beef stew with bacon, apples, and prunes in a slow cooker?

Yes! After browning your meat and sautéing your vegetables, transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until tender.

What sides pair well with beef stew with bacon, apples, and prunes?

This hearty stew pairs wonderfully with creamy mashed potatoes or turnips. A side of crusty bread is also great for soaking up that delicious sauce!

Final Thoughts

I hope you find joy in making this comforting beef stew with bacon, apples, and prunes! It’s truly special – perfect for family dinners or cozy nights at home. Enjoy every bite and share it with loved ones; it’s sure to bring smiles all around. Happy cooking!