Beef Burrito Bowl Recipe
Looking for a delicious, customizable meal that brings comfort to your dinner table? This Beef Burrito Bowl Recipe is perfect for busy weeknights or family gatherings. Featuring flavorful taco-seasoned beef, sweet caramelized sweet potatoes, and optional zesty cilantro-lime sauce, it’s a dish that everyone can tailor to their tastes. In just about 75 minutes, you can create a satisfying bowl filled with wholesome ingredients that will have your taste buds dancing. Give it a try, and watch it become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting, Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 large yellow onion (diced)
- 1 pound lean ground beef (93/7)
- 1/4 cup chicken broth
- 6 cups diced sweet potatoes (about 2 large potatoes)
- White rice
- Cilantro-lime sauce (optional)
- Various toppings (as desired)
Instructions
- Prepare the Rice: Cook white rice according to your favorite recipe or use cilantro-lime rice for added flavor.
- Roast the Sweet Potatoes: Preheat the oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper on a sheet pan. Roast for about 30 minutes until golden brown, flipping every 10 minutes.
- Cook the Beef: In a skillet, heat olive oil and sauté onions until golden. Add ground beef and cook until browned. Stir in chicken broth, taco seasoning, tomato paste, and minced garlic; cook until well combined.
- Assemble Your Bowls: Divide cooked rice among bowls. Top with roasted sweet potatoes and beef mixture. Add desired toppings and drizzle with cilantro-lime sauce if using.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 9g
- Protein: 32g
- Cholesterol: 80mg
Find it online: https://easywithella.com/beef-burrito-bowl-recipe/