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Beef Bourguignon

Beef Bourguignon Recipe
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If you’re craving a comforting and hearty dish this winter, our Beef Bourguignon recipe is the perfect choice! This classic French stew is rich in flavor and warms you from the inside out. Picture tender chunks of beef slow-cooked in a savory sauce filled with aromatic vegetables and herbs. Whether it’s a family gathering or a cozy weeknight dinner, this dish is sure to impress everyone at your table. Plus, the leftovers taste even better the next day, making it ideal for meal prep.

Ingredients

Scale
  • 3 lbs boneless chuck roast, cut into cubes
  • 3 tsp kosher salt
  • ½ tsp black pepper
  • 5 oz thick-cut bacon (substitute with extra olive oil if desired)
  • 1 medium yellow onion, finely chopped
  • 1 large carrot, diced
  • 4 garlic cloves, minced
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 2 fresh sprigs of thyme
  • 2 tbsp all-purpose flour
  • 3 cups apple vinegar
  • 4 tsp beef bouillon
  • 2 tbsp extra-virgin olive oil
  • 8 oz cremini mushrooms, halved
  • 8 oz pearl onions, peeled (or frozen, thawed)

Instructions

  1. Preheat oven to 350°F.
  2. Season beef with salt and pepper.
  3. In a Dutch oven over medium-low heat, cook chopped bacon until crispy (or use olive oil).
  4. Brown beef cubes in batches until caramelized.
  5. Sauté onion and carrot until softened; add garlic, tomato paste, bay leaf, and thyme.
  6. Deglaze with apple vinegar and return browned meat to pot; add water and bouillon.
  7. Cover and slow-roast for about 2½ hours until beef is fork-tender.
  8. Sauté mushrooms and pearl onions in olive oil until browned.
  9. Serve beef bourguignon over mashed potatoes if desired, garnished with fresh parsley.

Nutrition

Find it online: https://easywithella.com/beef-bourguignon-recipe/