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Balsamic Steak Gorgonzola Salad with Grilled Corn

Balsamic Steak Gorgonzola Salad with Grilled Corn
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Indulge in the flavors of summer with our Balsamic Steak Gorgonzola Salad with Grilled Corn. This vibrant dish brings together tender marinated sirloin steak, sweet grilled corn, and creamy Gorgonzola cheese, all drizzled with a tangy balsamic vinaigrette. Perfect for a backyard barbecue or a quick weeknight meal, this salad is as satisfying as it is delicious. With its fresh ingredients and bold flavors, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 1 lb sirloin steak
  • 1 cup cherry tomatoes
  • 4 oz Gorgonzola cheese
  • 2 heads endive lettuce
  • 6 cups mixed spring greens
  • 1 corn on the cob
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons balsamic vinegar (for vinaigrette)
  • 1/2 cup extra virgin olive oil (for vinaigrette)
  • 1/2 teaspoon dijon mustard (for vinaigrette)
  • Dash of salt and fresh ground black pepper (for vinaigrette)
  • 2 tablespoons basil leaves, minced
  • 2 tablespoons parsley, minced
  • 1 clove garlic, minced
  • 1 tablespoon lemon zest

Instructions

  1. Marinate the sirloin steak by mixing balsamic vinegar, Worcestershire sauce, olive oil, dijon mustard, garlic powder, salt, and pepper in a medium bowl. Place steak in a ziplock bag with marinade; chill for 30 minutes.
  2. Grill corn on medium-high heat until charred (about 10 minutes), then slice off kernels.
  3. Grill the marinated steak for 4–5 minutes per side for desired doneness. Let rest before slicing against the grain.
  4. In a large bowl, combine mixed greens, endives, tomatoes, Gorgonzola cheese, corn kernels, and toss with vinaigrette made from balsamic vinegar and olive oil.
  5. Serve sliced steak over the salad and drizzle with any remaining vinaigrette.

Nutrition

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