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Balsamic Roasted Mushrooms

Balsamic Roasted Mushrooms
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If you’re searching for a quick, flavorful addition to your meals, look no further than Balsamic Roasted Mushrooms. This recipe is not only easy to prepare but also creates a delicious side dish that can elevate any dinner. With the rich sweetness of balsamic vinegar and the savory goodness of mushrooms, this dish is sure to impress family and friends alike. Whether served alongside grilled chicken or tossed into a hearty salad, these roasted mushrooms will quickly become a staple in your kitchen. Enjoy their tender texture and mouthwatering flavor any day of the week!

Ingredients

Scale
  • 1 pound (450g) cremini or button mushrooms, cleaned and halved
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon red pepper flakes (optional)
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Clean the mushrooms gently with a damp paper towel and halve larger ones.
  3. In a mixing bowl, whisk together the balsamic vinegar, olive oil, garlic, thyme, salt, black pepper, and red pepper flakes.
  4. Add the mushrooms to the bowl and toss until well coated in the marinade. Let sit for about 5 minutes.
  5. Arrange the mushrooms in a single layer on the prepared baking sheet.
  6. Roast in the oven for 20–25 minutes, stirring halfway through until golden brown and tender.
  7. Remove from the oven and garnish with fresh parsley before serving.

Nutrition

Find it online: https://easywithella.com/balsamic-roasted-mushrooms/