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Balsamic Potato Salad

Balsamic Potato Salad
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Balsamic Potato Salad is a vibrant and flavorful side dish that perfectly complements any meal. This recipe features tender baby potatoes tossed in a tangy balsamic dressing, enhanced by the freshness of cherry tomatoes and aromatic herbs. Ideal for busy weeknights or family gatherings, this salad can be served warm or chilled, making it versatile for any occasion. Packed with wholesome ingredients and easy to prepare, it’s not just delicious but also nutritious. Elevate your dining experience with this delightful dish that’s sure to impress!

Ingredients

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  • 2 pounds baby potatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

  1. Cook the Potatoes: In a large pot, add halved baby potatoes and cover them with cold water and salt. Bring to a boil over medium-high heat, then reduce to a simmer for about 15-20 minutes until fork-tender.
  2. Prepare the Dressing: While the potatoes cook, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper in a small bowl until well combined.
  3. Mix It Together: Once cooled, drain the potatoes and place them in a large mixing bowl with red onion and cherry tomatoes. Pour the dressing over the mixture and toss gently until coated.
  4. Add Fresh Herbs: Fold in chopped parsley and basil just before serving to maintain their fresh flavor.
  5. Serve: Enjoy your Balsamic Potato Salad warm or chill it in the fridge for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://easywithella.com/balsamic-potato-salad/