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Bakery Style Chocolate Chip Cookies

Bakery Style Chocolate Chip Cookies
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Indulge in the delightful experience of baking your own bakery-style chocolate chip cookies at home! This easy recipe yields cookies that are soft and chewy in the center with perfectly crisp edges, reminiscent of your favorite bakery treats. The combination of granulated and brown sugars creates a rich flavor profile that’s simply irresistible. Ideal for any occasion—from cozy family gatherings to casual afternoons—these cookies are sure to impress everyone. Customize them by adding various chocolate chip types or nuts for an extra twist!

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (milk, semi-sweet, or a mix)

Instructions

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs one at a time followed by vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients until just combined.
  5. Fold in chocolate chips evenly throughout the dough.
  6. Chill the dough for at least 30 minutes before portioning out rounded tablespoons onto prepared sheets.
  7. Bake for 9-12 minutes until edges are golden brown but centers remain soft.
  8. Cool on the baking sheet for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://easywithella.com/bakery-style-chocolate-chip-cookies/