Bakery Gingerbread White Chocolate Cookies
Experience the warmth of the holiday season with these Bakery Gingerbread White Chocolate Cookies! Each bite of these big, chewy cookies is a delightful combination of classic gingerbread spices and creamy white chocolate that melts in your mouth. Perfect for cozy weeknights or festive gatherings, this recipe brings smiles to faces young and old alike. Easy to prepare and even easier to enjoy, these cookies fill your kitchen with a sweet, inviting aroma reminiscent of cherished holiday memories. Whip up a batch and let the delightful flavors transport you to a world of seasonal joy!
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 2/3 cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Whisk together flour, ginger, cinnamon, nutmeg, cloves, baking powder, baking soda, and salt in a bowl.
- Beat cold butter with brown and granulated sugars until fluffy.
- Mix in egg, molasses, and vanilla until well combined.
- Gradually incorporate dry ingredients into wet mixture without overmixing.
- Gently fold in white chocolate chips.
- Form dough balls (1/4 to 1/3 cup each) and chill for at least 30 minutes.
- Preheat oven to 350°F (180°C), line baking sheets with parchment paper, and place chilled dough balls on sheets.
- Bake for 14-17 minutes until just set; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 205
- Sugar: 12g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg