Baked Taco Dip
Indulge in the deliciousness of Baked Taco Dip, a warm and cheesy appetizer that is sure to steal the show at your next gathering. This crowd-pleasing dip features layers of seasoned meat, creamy goodness, and melted cheese, making it an irresistible treat for parties, game days, or family nights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 8 ounces cream cheese
- 1 cup sour cream
- 1 cup salsa
- 2 cups shredded Mexican blend cheese, divided
- 1/2 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 green onions, sliced
- Tortilla chips for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground meat until cooked; drain excess fat.
- Stir in taco seasoning and water; cook for 2-3 minutes.
- In a mixing bowl, combine cream cheese, sour cream, and salsa until smooth.
- Spread the creamy mixture in a baking dish; layer cooked meat on top.
- Sprinkle with shredded cheese and bake for 15-20 minutes until bubbly.
- Add toppings and serve warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easywithella.com/baked-taco-dip/