Baked Potato Soup
Warm up with this creamy Baked Potato Soup, a comforting dish that combines tender russet potatoes with savory flavors and rich toppings. Perfect for chilly evenings or family gatherings, this soup is not only easy to make but also satisfying enough to bring smiles to the table. With its luscious texture and delicious blend of cheese and chives, it’s sure to become a go-to recipe for any occasion. Ideal for meal prep, you can enjoy it fresh or save leftovers for later. Dive into a bowl of warmth and comfort today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes
- ¾ teaspoon salt
- 1 large yellow onion
- 3 cloves garlic (minced)
- 2 tablespoons butter
- ¼ cup flour
- 3½ cups chicken broth
- 2 cups half-and-half
- ¾ cup sour cream
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese
- ⅛ cup chives (finely diced)
Instructions
- Peel and dice the russet potatoes into small cubes. Place in salted water and bring to a boil until tender. Drain and set aside.
- In the same pot, melt the butter over medium heat. Sauté chopped onion and minced garlic until fragrant.
- Sprinkle flour over the mixture, stirring to form a roux, cooking for about 2 minutes.
- Gradually whisk in chicken broth and half-and-half until smooth. Add cooked potatoes along with salt and pepper.
- Stir in sour cream until melted into the soup. Serve hot, garnished with cheddar cheese and chives.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg
Find it online: https://easywithella.com/baked-potato-soup/