Baked Cream Cheese Spaghetti Casserole
Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food that brings warmth and satisfaction to your family dinner table. This creamy, cheesy dish features tender pasta enveloped in a rich meat sauce and topped with a golden layer of gooey cheese. Perfect for busy weeknights or gatherings, this casserole is easy to prepare and can even be made ahead of time for a quick meal. With its delightful combination of flavors and textures, it’s sure to become a beloved staple in your home. Gather your loved ones, serve this comforting casserole, and enjoy every indulgent bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 28 oz jar spaghetti sauce
- 8 oz cream cheese (softened)
- 1 clove garlic (minced)
- 1 tsp Italian seasoning
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350 degrees F (175 degrees C).
- Cook the spaghetti in salted boiling water for about 12 minutes until al dente.
- In a skillet over medium-high heat, brown the ground beef for 5-7 minutes; drain excess fat and stir in the spaghetti sauce.
- In a bowl, combine cooked spaghetti with softened cream cheese, minced garlic, Italian seasoning, and garlic salt until well mixed.
- In a greased baking pan, layer a bit of meat sauce at the bottom followed by the creamy spaghetti mixture and remaining meat sauce. Top with Parmesan and mozzarella cheeses.
- Bake for approximately 30 minutes or until bubbly.
Nutrition
- Serving Size: 1/8 casserole (approximately 240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/baked-cream-cheese-spaghetti-casserole/