Baked Brie in Puff Pastry
Baked Brie in Puff Pastry is the ultimate crowd-pleasing appetizer that effortlessly combines elegance with simplicity. This easy-to-make dish features a warm, gooey brie cheese enveloped in flaky, golden puff pastry. With just a few key ingredients and minimal prep time, you can impress your guests at any gathering—from holiday parties to casual get-togethers. The versatility of this recipe allows for delicious toppings such as fruit preserves, nuts, or fresh herbs, making it adaptable to suit any palate. Whether enjoyed alone or paired with crisp crackers and fresh fruits, this delightful treat is sure to win hearts and taste buds alike.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 puff pastry sheet (thawed 20 minutes)
- 16 ounces brie cheese
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 400°F (200°C).
- On a floured surface, roll out the thawed puff pastry sheet to about 14 inches.
- Place the brie cheese in the center of the pastry and wrap it snugly.
- In a small bowl, beat together the egg and water to create an egg wash; brush this mixture over the wrapped brie.
- Bake in the preheated oven for about 25 minutes until golden brown. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 2g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://easywithella.com/baked-brie-in-puff-pastry/