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Baked Boursin Salmon

Baked Boursin Salmon
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Baked Boursin Salmon is a delicious and easy weeknight dinner that’s sure to impress your family and guests. This recipe features tender salmon fillets topped with creamy Boursin cheese, garlic, and fresh herbs, baked to perfection in just 30 minutes. The combination of flavors is both comforting and gourmet, making it ideal for busy nights or special occasions. Not only is this dish quick to prepare, but it’s also packed with heart-healthy omega-3 fatty acids, making it a nutritious choice that everyone will love. Serve it with your favorite sides for a complete meal that’s as satisfying as it is flavorful.

Ingredients

Scale
  • 4 salmon fillets (5–6 ounces each)
  • 1 Boursin cheese round (garlic & fine herbs flavor)
  • 2 tablespoons olive oil or melted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • Chopped fresh parsley (optional garnish)
  • Lemon wedges for serving

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a baking dish or line it with parchment paper.
  3. In a bowl, mix the Boursin cheese, minced garlic, lemon zest, lemon juice, and half the olive oil until smooth.
  4. Pat the salmon fillets dry; drizzle remaining olive oil over them and season with salt and pepper.
  5. Arrange the salmon in the baking dish skin-side down and spread the cheese mixture evenly over each fillet.
  6. Bake for 15–20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Let rest for two minutes before serving with chopped parsley and lemon wedges.

Nutrition

Find it online: https://easywithella.com/baked-boursin-salmon/