Baked Boursin Salmon

If you’re looking for a delightful and easy dinner option, look no further than this Baked Boursin Salmon recipe! It’s one of those meals that never fails to impress—whether it’s a busy weeknight or a special family gathering. The creamy Boursin cheese melds beautifully with the tender salmon, creating a dish that’s bursting with flavor and comfort. Plus, it comes together in just about 30 minutes, making it perfect for those evenings when time is short but you still want something delicious.

This recipe is not just about convenience; it’s also about enjoyment. I love how the combination of garlic, lemon, and herbs in the Boursin adds a gourmet touch without requiring any fancy cooking techniques. Trust me, once you try this dish, it’ll become a staple in your home!

Why You’ll Love This Recipe

• Quick and easy: This recipe takes only 30 minutes from prep to plate, perfect for busy nights.
• Deliciously creamy: The Boursin cheese creates a rich and flavorful topping that enhances the natural taste of the salmon.
• Family-friendly: Kids and adults alike will love this tasty meal, making it great for family dinners.
• Healthy choice: Packed with omega-3 fatty acids from the salmon, it’s a nutritious option for any meal.
• Flexible recipe: Easy to adapt with different seasonings or sides based on what you have at home.

Ingredients You’ll Need

You’ll be pleased to know that this Baked Boursin Salmon relies on simple, wholesome ingredients that are likely already in your kitchen. Here’s what you’ll need:

• 4 salmon fillets (5–6 ounces each), skin-on or skinless
• 1 Boursin cheese round (5.2 oz) – garlic & fine herbs flavor preferred
• 2 tablespoons olive oil or melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional garnish)
• Lemon wedges for serving

Variations

This recipe is wonderfully flexible! You can easily make adjustments based on your preferences or what you have on hand. Here are some ideas:

• Swap the protein: Try this recipe with fish like trout or halibut instead of salmon for a different flavor profile.
• Change up the cheese: If you’re not a fan of Boursin, cream cheese or another herb-infused cheese can work well too!
• Add veggies: Layer some asparagus or spinach under the salmon before baking for an extra healthy boost.
• Experiment with herbs: Fresh dill, thyme, or basil can add new dimensions to the flavor—get creative!

How to Make Baked Boursin Salmon

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is crucial as it ensures your salmon cooks evenly and reaches that perfect flaky texture.

Step 2: Prepare Your Baking Dish

Lightly grease a baking dish or line it with parchment paper. This makes cleanup a breeze and prevents sticking—no one likes their delicious dinner getting caught!

Step 3: Make the Cheese Mixture

In a small bowl, mix together the Boursin cheese, minced garlic, lemon zest, lemon juice, and half of your olive oil or melted butter. Stir until smooth and well combined. This creamy mixture is what makes our baked salmon so indulgent!

Step 4: Prep the Salmon

Pat your salmon fillets dry with a paper towel. Drizzle the remaining olive oil over them and season with salt and black pepper. This seasoning enhances the natural flavors of the fish.

Step 5: Arrange in Baking Dish

Place the salmon fillets in your prepared baking dish skin side down if they have skin. Spoon the delicious Boursin mixture evenly over each fillet and spread it gently using the back of a spoon.

Step 6: Bake

Bake in your preheated oven for about 15–20 minutes. Keep an eye on them! The salmon is done when it flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

Step 7: Rest and Serve

Remove from the oven and let rest for about two minutes. Garnish with chopped parsley if desired and serve with fresh lemon wedges on the side to brighten up those flavors!

Now you’re ready to enjoy your stunning Baked Boursin Salmon! It’s sure to bring smiles around your table. Happy cooking!

Pro Tips for Making Baked Boursin Salmon

Baking salmon with Boursin cheese is a delightful way to impress your family or guests, and a few pro tips can make the experience even better!

• Choose Fresh Salmon: Fresh salmon fillets have a richer taste and better texture than frozen ones. Look for bright, moist fillets that smell like the ocean for the best results.
• Don’t Overcook: Keep an eye on your salmon while it bakes. Salmon continues to cook after being removed from the oven, so taking it out as soon as it flakes easily will ensure it’s tender and juicy.
• Experiment with Flavors: While garlic & fine herbs Boursin is a classic choice, don’t hesitate to explore other flavors like shallot & chive or pepper. Each variety adds its own unique twist to the dish!
• Let It Rest: Allowing the baked salmon to rest for a couple of minutes after removing it from the oven enhances flavor by letting the juices redistribute, resulting in a more succulent bite.
• Use Quality Olive Oil: A good quality olive oil not only adds richness but also contributes beneficial nutrients. Opt for extra virgin olive oil for its robust flavor and health benefits.

How to Serve Baked Boursin Salmon

Presenting your Baked Boursin Salmon elegantly can turn this simple recipe into a restaurant-worthy meal at home. Here are some ideas to elevate your serving game!

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh dill or basil can add vibrant color and enhance the flavor profile of your dish.
• Lemon Zest: A light dusting of lemon zest right before serving can brighten up the dish, adding an aromatic freshness that complements the creamy cheese.
• Microgreens: These tiny greens add a pop of color and a delicate crunch, making your plate look sophisticated and inviting.

Side Dishes

• Garlic Roasted Asparagus: Toss asparagus spears in olive oil, minced garlic, salt, and pepper, then roast until tender. This side brings a lovely crunch that pairs perfectly with the creamy salmon.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette offers a refreshing counterpoint to the rich salmon. It’s also great for meal prep!
• Steamed Broccoli: Lightly steamed broccoli retains its vibrant green color and nutrients, making it not only healthy but also visually appealing alongside your salmon.
• Couscous with Lemon and Herbs: Fluffy couscous tossed with lemon juice and fresh herbs makes for an excellent base that absorbs all those delicious flavors from the salmon.

With these tips on serving and garnishing, you’re all set to enjoy a delightful meal that’s both comforting and impressive! Happy cooking!

Make Ahead and Storage

This Baked Boursin Salmon is not only delicious but also perfect for meal prep! You can easily prepare it ahead of time, store leftovers, or even freeze portions for later.

Storing Leftovers

• Store any leftover salmon in an airtight container.
• Keep it in the refrigerator for up to 3 days.
• To maintain freshness, cover the salmon with plastic wrap before sealing the container.

Freezing

• Cool the salmon completely before freezing.
• Wrap each fillet tightly in plastic wrap and then in aluminum foil.
• Store in a freezer-safe bag or container; it will keep well for up to 2 months.

Reheating

• Thaw frozen salmon in the refrigerator overnight before reheating.
• To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• Alternatively, you can gently microwave it on low power until heated.

FAQs

Here are some common questions about Baked Boursin Salmon:

Can I use other types of cheese instead of Boursin?

Yes! While Boursin cheese adds a unique flavor, you can substitute it with any herb-infused cream cheese or even feta for a different twist.

How do I know when my Baked Boursin Salmon is done?

Your salmon is cooked perfectly when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Keep an eye on the time and thickness of your fillets!

Can I make Baked Boursin Salmon ahead of time?

Absolutely! You can prepare the salmon and top it with the cheese mixture a few hours before baking. Just cover it and store it in the fridge until you’re ready to pop it in the oven.

What should I serve with Baked Boursin Salmon?

This dish pairs wonderfully with roasted vegetables, rice, or a fresh salad. Feel free to get creative with your sides!

Final Thoughts

I hope you enjoy making this delightful Baked Boursin Salmon as much as I do! It’s a special dish that combines creamy flavors with flaky fish, making it perfect for any weeknight meal or special occasion. Don’t hesitate to get creative with garnishes and sides, and most importantly, savor every bite! Happy cooking!