Autumn Salad with Apple Cider Vinaigrette
Experience the flavors of fall with this vibrant Autumn Salad with Apple Cider Vinaigrette. This refreshing dish combines crisp greens, tart apples, and sweet dried cranberries for a burst of autumnal goodness in every bite. Perfect for family gatherings or busy weeknights, this salad is not only quick to prepare but also packed with flavor. The homemade apple cider vinaigrette adds a delightful tang that makes it a versatile option for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2/3 cup extra virgin olive oil
- 1/3 cup apple cider vinegar
- 2 tablespoons maple syrup or honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 8 cups chopped Romaine or Green Leaf lettuce
- 2 medium tart red apples (Fuji or Honeycrisp, cored and diced)
- 1 cup dried cranberries or fresh pomegranate seeds
- 1 cup chopped pecans (toasted)
Instructions
- Prepare the dressing: Combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Seal and shake well.
- Assemble the salad: In a large bowl, mix chopped lettuce, diced apples, cranberries, and toasted pecans. Drizzle two-thirds of the dressing over the salad and toss gently to coat.
- Serve immediately with remaining dressing on the side.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 115mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg