Name: Asian Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 2-3 cups shredded cooked chicken (or leftover turkey); 14 oz rice noodles (ramen or shirataki); 0.5 oz garlic (minced); 2.2 oz shallot (thinly sliced); 0.6 oz ginger (grated); 5 oz carrot (julienned); 15 oz baby bok choy; 32 oz chicken stock; 2 tbsp fish sauce; Juice of half a lime; Optional garnishes: cilantro, jalapeno slices

Asian Chicken Noodle Soup

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Asian chicken noodle soup is a delightful blend of tender chicken, vibrant vegetables, and flavorful noodles simmered in a savory broth. This quick and easy recipe, taking just 25 minutes, is perfect for busy weeknights or meal prep. Infused with fresh herbs and spices, each bowl warms the soul and satisfies your cravings. Customize it to your liking by adding leftover turkey or extra veggies for a nutritious twist. Enjoy this comforting dish as a main meal or serve it alongside refreshing sides for a complete dining experience.

Author: Ella
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Serves approximately 4 servings 1x
Category: Main
Method: Simmering
Cuisine: Asian

Ingredients

Scale

2–3 cups shredded cooked chicken (or leftover turkey)
14 oz rice noodles (ramen or shirataki)
0.5 oz garlic (minced)
2.2 oz shallot (thinly sliced)
0.6 oz ginger (grated)
5 oz carrot (julienned)
15 oz baby bok choy
32 oz chicken stock
2 tbsp fish sauce
Juice of half a lime
Optional garnishes: cilantro, jalapeno slices

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Instructions

Prepare the aromatics by combining minced garlic with sliced shallot in one bowl, and mixing grated ginger with julienned carrots and sliced shiitake mushrooms in another.
Cook rice noodles according to package instructions, then drain and toss with oil.
In a large soup pot over low heat, sauté garlic and shallot in toasted sesame oil until fragrant.
Add ginger, carrots, and shiitake mushrooms; sauté for about two minutes.
Pour in chicken stock; bring to a gentle simmer for 4-5 minutes.
Stir in shredded chicken and bok choy; simmer for another minute until bok choy is vibrant but crunchy.
Mix in cooked noodles; gradually season with fish sauce to taste.
Off heat, add lime juice and garnish with jalapenos and cilantro if desired.

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 4g
Protein: 22g
Cholesterol: 70mg

Find it online: https://easywithella.com/asian-chicken-noodle-soup-recipe/