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Asian Chicken Crunch Salad: A Delightful Culinary Experience

Asian Chicken Crunch Salad: A Delightful Culinary Experience
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If you’re craving a dish that combines vibrant flavors and textures, the Asian Chicken Crunch Salad is your answer! This delightful salad features crispy air-fried chicken, fresh mixed greens, and a tangy sesame-ginger dressing, making it a perfect choice for busy weeknights or casual gatherings. Not only is it quick to prepare, but it’s also packed with nutrition, keeping your meal light yet satisfying. With the option to customize ingredients based on what you have on hand, this recipe is as versatile as it is delicious.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 4 cups mixed greens (romaine, cabbage, kale)
  • 1 cup shredded red cabbage
  • 1 carrot, julienned
  • 1/2 cucumber, thinly sliced
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1/2 cup panko breadcrumbs
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1/2 tsp red pepper flakes (optional)
  • 1/4 cup cilantro, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup crispy wonton strips
  • 1/4 cup sliced almonds

Instructions

  1. Marinate the chicken: In a bowl, mix soy sauce, honey, and sesame oil. Marinate chicken for 15 minutes.
  2. Coat the chicken: Dip marinated chicken in beaten egg and coat with panko breadcrumbs.
  3. Cook the chicken: Air fry at 375°F for 12-15 minutes or until golden brown. Slice into strips.
  4. Prepare the dressing: Whisk together soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and red pepper flakes in a bowl.
  5. Assemble the salad: In a large bowl, combine mixed greens, red cabbage, carrot, cucumber, cilantro, and green onions.
  6. Top with chicken: Add sliced chicken along with crispy wonton strips and sliced almonds just before serving.
  7. Dress the salad: Drizzle with dressing and toss lightly.

Nutrition

Find it online: https://easywithella.com/asian-chicken-crunch-salad-a-delightful-culinary-experience/