Asian Chicken Cranberry Salad
Enjoy a vibrant Asian Chicken Cranberry Salad packed with flavor! Perfect for meal prep or quick dinners. Try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup green onions (chopped)
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp fresh ginger (grated)
- 1 clove garlic (minced)
- Salt and pepper (to taste)
Instructions
- In a large salad bowl, combine mixed greens, shredded carrots, red cabbage, dried cranberries, nuts, and green onions. Toss gently.
- Add cooked chicken to the bowl and mix until combined.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, minced garlic, salt, and pepper.
- Pour the dressing over the salad and toss to coat evenly.
- Serve immediately or refrigerate for up to 2 hours to enhance flavors.
Nutrition
- Serving Size: 1 generous bowl (approximately 300g)
- Calories: 360
- Sugar: 18g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easywithella.com/asian-chicken-cranberry-salad/