Apple Puff Pastry Turnovers

If you’re looking for a delightful treat that brings smiles to everyone around the table, these Apple Puff Pastry Turnovers are just what you need! Imagine biting into a warm, flaky pastry filled with sweet, spiced apples that remind you of a comforting apple pie. It’s the kind of recipe that not only satisfies your sweet tooth but also creates memories—ideal for busy weeknights or family gatherings. I love making these turnovers when friends drop by unexpectedly; they always leave with happy hearts and full bellies!

Why You’ll Love This Recipe

• Quick to prepare: With just a few simple steps, you’ll have these tasty pastries ready in no time.
• Family-friendly: This is a dessert that kids and adults alike will rave about—perfect for any age!
• Make ahead option: Prep the filling in advance, and assemble when you’re ready to bake. It’s great for those spontaneous get-togethers.
• Endless deliciousness: The combination of fresh apples and warm spices offers flavors that feel like a hug in every bite.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! You probably have many of these items in your kitchen already. Each one plays an important role in creating those delicious Apple Puff Pastry Turnovers.

For the Filling

• 1 pound (2 sheets) puff pastry (thawed if frozen)
• 2 large (or 4 small) Granny Smith apples (peeled, cored, and diced into small uniform pieces)
• 1 tablespoon unsalted butter
• 1/8 cup brown sugar
• 1/8 cup granulated sugar
• 1 teaspoon cornstarch
• 1/2 teaspoon cinnamon
• 1 pinch salt

For the Glaze

• 1 large egg
• 1 tablespoon milk
• 2/3 cup powdered sugar
• 1 tablespoon milk

Variations

One of the best parts of this recipe is its flexibility! Feel free to get creative and customize your turnovers to suit your taste.

• Mix up the fruit: Swap out Granny Smith apples for other fruits like pears or berries for a different flavor profile.
• Add some crunch: Toss in a handful of chopped nuts like walnuts or pecans for added texture.
• Spice it up: Experiment with different spices such as nutmeg or ginger to give your turnovers a unique twist.
• Go savory: Try using savory fillings like cheese and spinach for a fun appetizer version!

How to Make Apple Puff Pastry Turnovers

Step 1: Prepare the Filling

In a medium saucepan over medium heat, melt the butter and add in those lovely diced apples. Cooking them gently for about five minutes softens them just enough without turning them mushy. This step allows the natural sugars from the apples to start breaking down, making your filling even sweeter!

Step 2: Sweeten It Up

Now, lower the heat and mix in brown sugar, granulated sugar, cornstarch, cinnamon, and salt. Stirring everything together will help thicken the filling while infusing it with warm spices. Cook this mixture for another 3-5 minutes until those apples are perfectly tender but still hold their shape. Once done, let it cool completely before moving on!

Step 3: Roll Out Your Pastry

On a lightly floured surface, roll each sheet of puff pastry into an 11-inch square. Cutting each sheet into four equal squares is next—this will be where all that delicious filling goes! If at any point your pastry gets too soft to handle, just pop it in the fridge for about ten minutes.

Step 4: Fill ‘Em Up

Take one square of pastry and place 1-2 tablespoons of your apple filling right in the center. Be careful not to let any filling touch the edges; we want our turnovers sealed tight!

Step 5: Seal It Right

In a small bowl, beat together an egg with one tablespoon of milk; this is our egg wash which will help seal our pastries. Brush this on two sides of your square—just enough to create a sticky surface. Then fold one corner over to meet the opposite corner to form a triangle shape. Press down on those edges firmly to seal them together and crimp with a fork for extra security.

Step 6: Prepare for Baking

Cut 2-3 small slits on top of each turnover using a sharp knife; this allows steam to escape while baking. Brush that lovely egg wash all over the top so they come out golden brown and beautiful!

Step 7: Chill Before Baking

Preheat your oven to 375°F (190°C). While it heats up, place your assembled pastries in the refrigerator separated from each other for about 15 minutes—this helps them hold their shape while baking.

Step 8: Bake Away!

Line two baking sheets with parchment paper and arrange your turnovers about an inch apart on those sheets. Bake them in the oven for 20-25 minutes until they are delightful golden brown.

Step 9: Drizzle With Glaze

While they cool slightly after baking, whisk together powdered sugar and milk until smooth. Drizzle this sweet glaze over warm pastries right before serving—you won’t regret it!

Now you’re ready to enjoy these scrumptious Apple Puff Pastry Turnovers! I can’t wait for you to share them with friends and family—they’re sure to become a favorite!

Pro Tips for Making Apple Puff Pastry Turnovers

Creating the perfect Apple Puff Pastry Turnovers can be a delightful experience with just a few helpful tips!

• Use cold ingredients: Starting with cold butter and puff pastry ensures a flakier texture. The colder the ingredients, the better the puff pastry will rise during baking.
• Don’t overfill: While it’s tempting to pack in a lot of that scrumptious apple filling, overfilling can cause spills and prevent proper sealing. Stick to 1-2 tablespoons for the best results.
• Chill before baking: Placing your assembled turnovers in the fridge before baking helps them maintain their shape and encourages an even golden-brown finish.
• Experiment with spices: Don’t hesitate to customize your filling! Adding nutmeg or allspice can elevate the flavor profile of your turnovers and give them that extra special touch.
• Check for doneness: Every oven is different! Keep an eye on your pastries as they bake, and look for a deep golden color to know they’re ready to come out.

How to Serve Apple Puff Pastry Turnovers

These delightful turnovers are not only delicious but also visually appealing, making them perfect for any occasion. Here are some fun ideas on how to present them!

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar right before serving adds a sweet touch and makes the pastries look even more inviting.
• Cinnamon sprinkle: A dash of cinnamon on top enhances the apple flavors and gives your turnovers a warm, cozy appearance.
• Fresh mint leaves: Placing a sprig of fresh mint beside the pastries adds a pop of color and freshness, making your presentation even more appealing.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream complements the warm apple filling perfectly, creating a comforting dessert experience.
• Caramel sauce: Drizzling caramel sauce over the turnovers adds richness and an indulgent sweetness that pairs beautifully with the tartness of the apples.
• Mixed berry salad: A refreshing mixed berry salad provides a vibrant contrast with its tartness and acidity, balancing out the sweetness of the turnovers.
• Whipped cream: A dollop of whipped cream can add lightness and creaminess to your dish, making it feel even more decadent.

With these tips and serving suggestions, you’re all set to impress friends and family with your homemade Apple Puff Pastry Turnovers. Enjoy every delicious bite!

Make Ahead and Storage

These Apple Puff Pastry Turnovers are perfect for meal prep! You can make them in advance and store them for later, ensuring you always have a delightful treat on hand.

Storing Leftovers

• Allow the turnovers to cool completely before storing.
• Place in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Assemble the turnovers but do not bake them.
• Place the unbaked turnovers on a baking sheet lined with parchment paper and freeze until solid.
• Transfer the frozen turnovers to a freezer-safe bag or container, where they can be kept for up to 3 months.
• When ready to bake, there’s no need to thaw; simply bake directly from the freezer, adding a few extra minutes to the baking time.

Reheating

• To reheat baked turnovers, preheat your oven to 350°F (175°C).
• Place the turnovers on a baking sheet and warm for about 10-15 minutes until heated through.
• For microwave reheating, place on a microwave-safe plate and heat in short bursts of 15 seconds until warmed. Keep in mind that this may soften the pastry.

FAQs

Have questions about making Apple Puff Pastry Turnovers? Here are some common inquiries!

Can I use other types of apples for these Apple Puff Pastry Turnovers?

Absolutely! While Granny Smith apples are great for their tartness, you can also use Honeycrisp or Fuji apples for a sweeter flavor. Just ensure they are firm so they hold their shape while baking.

How do I prevent my Apple Puff Pastry Turnovers from becoming soggy?

To avoid sogginess, make sure your apple filling is cooled completely before assembling. The cornstarch helps absorb excess moisture, but it’s best if there isn’t too much liquid in the filling.

Can I make these Apple Puff Pastry Turnovers ahead of time?

Yes! You can prepare them ahead of time and store them either baked or unbaked. Check out our Make Ahead and Storage section above for more details!

What can I serve with Apple Puff Pastry Turnovers?

These turnovers pair wonderfully with vanilla ice cream or whipped cream. A drizzle of caramel sauce or a scoop of yogurt can also elevate your dessert experience!

How long do these Apple Puff Pastry Turnovers last once baked?

Once baked, they can be stored at room temperature for about 2 days or refrigerated for up to a week. Enjoy them fresh whenever you crave something sweet!

Final Thoughts

I hope you find joy in making these delightful Apple Puff Pastry Turnovers! They’re not only easy to prepare but are also perfect for sharing with family and friends. The warm apple filling wrapped in flaky pastry is sure to bring smiles all around. Enjoy every bite and don’t hesitate to get creative with your fillings! Happy baking!