Apple Mille Feuille with Vanilla Custard (gluten-free)
Indulge in the cozy flavors of this delightful Apple Mille Feuille with Vanilla Custard, a gluten-free dessert that’s perfect for any occasion. This recipe features layers of tender baked apples paired with a velvety vanilla custard, creating a sweet treat that feels like a warm hug. Ideal for family gatherings or as a comforting weeknight dessert, it’s simple enough for novice bakers yet satisfying enough to impress seasoned pros. With its make-ahead convenience and delicious flavor, this dessert is sure to become a beloved favorite.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 kg apples (Fuji, Royal Gala or Pink Lady)
- 150 g granulated sugar
- 150 g granulated sugar
- 1 tsp salt
- 1 tbsp cornstarch
- 4 egg yolks
- 2 tbsp cornstarch
- 600 ml milk (whole, skimmed, lactose-free, or plant-based)
- 50 g granulated sugar
- 1/4 tsp salt
- 2 tsp vanilla bean paste
Instructions
- Preheat your oven to 180°C (350°F).
- Peel and slice the apples into thin rounds. Toss with sugar and salt; let sit to extract moisture.
- Cook the apples in a pan over medium heat for about 15-20 minutes until tender but not mushy.
- For the custard, whisk egg yolks with cornstarch. Heat milk with sugar and salt until warm, then slowly combine with egg mixture while whisking constantly. Cook over low heat until thickened.
- In a baking dish, layer cooked apples and custard until all ingredients are used, finishing with custard on top.
- Bake for 40-50 minutes until golden brown. Cool before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 120mg