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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the delightful flavors of fall with these scrumptious Apple Crisp Mini Cheesecakes. Perfectly portioned for individual enjoyment, each cheesecake features a rich, creamy filling topped with spiced apples and a crunchy oat streusel. This easy-to-make dessert combines the comforting taste of autumn with a sophisticated twist, making it an ideal treat for busy weeknights or festive gatherings. Impress your friends and family with these charming mini desserts that are as pleasing to the eye as they are to the palate!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat your oven to 325°F (165°C) and line a cupcake pan with paper liners.
  2. In a bowl, mix graham cracker crumbs with sugar and cinnamon; add melted butter and press into liners.
  3. In another bowl, beat cream cheese and sugar until smooth; mix in vanilla, flour, and egg gently.
  4. Toss chopped apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg.
  5. Layer cheesecake filling over crusts; top with spiced apples followed by streusel made from flour, brown sugar, oats, and melted butter.
  6. Bake for 28-30 minutes until centers jiggle slightly; cool before refrigerating.

Nutrition

Find it online: https://easywithella.com/apple-crisp-mini-cheesecakes/